10/19/2021 0 Comments Side Dishes For Mac And Cheese
Any type of mac and cheese pairs great with ribs, but if you want to kick it up a notch, try the southern favorite baked mac-and-cheese. Slowly pour milk into butter-flour mixture while. Melt butter in a saucepan over medium heat stir in flour, salt, and pepper until smooth, about 5 minutes.Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Potato SaladBring a large pot of lightly salted water to a boil. You can find a recipe for Southern-Style Baked Macaroni and Cheese here.It's hot, flaky and melts in your mouth! To add more flavor, check out this recipe for Jalapeno-Corn-Beer Quick Bread. CornbreadYou can't go wrong when serving baby back ribs with freshly baked cornbread. Try a tasty garlic butter or refreshing basil butter, both of which will be a nice sidekick to your juicy ribs. Corn on the CobGrilled corn on the cob is a summer staple because it's in season and tastes super sweet! While ordinary corn on the cob is delicious on its own, you can spread an herbed butter on the corn for added flavor. Try Chowhound's Herbed Potato Salad made with white or red potatoes. This lighter style of potato salad is not as rich as mayonnaise-based ones and cuts through the richness of barbecue ribs.
![]() ![]() Side Dishes And Cheese Mac And Cheese
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